Rhubarb chocolate cake

DifficultyIntermediate

This was an interesting recipe to make. The cutting of Rhubarb was a lot of fun. It’s not as easy it looks and even with a big and very very sharp knife, cutting the Rhubarb was a challenge.
The result was worth the effort! This is a delicious cake and I recommend everyone to try it at least once!

 

Yields30 Servings
Prep Time30 minsCook Time1 hr 15 minsTotal Time1 hr 45 mins

 450 g rhubarb (1 pound)
 150 g dark chocolate (5 ounces)
 150 g butter (2/3cup)
 4 eggs
 180 g granulated sugar (3/4 cup)
 0.50 tbsp salt
 130 g flour
 1 tbsp ground cinamon
 0.50 tbsp ground cardamom
 10 g vanilla sugar
 5 g bourbon sugar vanilla
Nutrition Facts

Serving Size 1

Servings 30


Amount Per Serving
Calories 88.9
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.3g2%
Cholesterol 7.2mg3%
Sodium 62mg3%
Potassium 70.7mg3%
Total Carbohydrate 17.2g6%
Dietary Fiber 1.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

 

Step1: - Cut the rhubarb

Step2: - Melt butter with dark chocolate

melt butter with dark chocolate

Step3: - Combine the flour-cinnamon-cardamom-spices

Combine the flour-cinnamon-cardamom-spices

Step4: - Mix the egg yolks and sugar until light yellow and thick

Mix the egg yolks and sugar until light yellow and thick

Step5: - Whisk in the chocolate-butter mixture

Whisk in the chocolate-butter mixture

Step6: - Add-flour-to-the-mix

Add-flour-to-the-mix

Step7: - Whisk the egg whites and salt until stiff

Whisk the egg whites and salt until stiff

Step8: - Add the whisked egg whites

rhubarb-step8-add-the-beated-egg-whites

Step9: - Add the rest of flour mixture

add-the-rest-of-flour-mixture

Step10: - Add rhubarb to the mixture

add-rhubarb-to-the-mixture

Step11: - Butter a tray, put everything in it and bake for 75 minutes at 180°C / 360°F (preferably convection setting)

rhubarb-step12-bake

Rhubarb chocolate cake

 

Ingredients

 450 g rhubarb (1 pound)
 150 g dark chocolate (5 ounces)
 150 g butter (2/3cup)
 4 eggs
 180 g granulated sugar (3/4 cup)
 0.50 tbsp salt
 130 g flour
 1 tbsp ground cinamon
 0.50 tbsp ground cardamom
 10 g vanilla sugar
 5 g bourbon sugar vanilla

Directions

1

Step1: - Cut the rhubarb

2

Step2: - Melt butter with dark chocolate

melt butter with dark chocolate

3

Step3: - Combine the flour-cinnamon-cardamom-spices

Combine the flour-cinnamon-cardamom-spices

4

Step4: - Mix the egg yolks and sugar until light yellow and thick

Mix the egg yolks and sugar until light yellow and thick

5

Step5: - Whisk in the chocolate-butter mixture

Whisk in the chocolate-butter mixture

6

Step6: - Add-flour-to-the-mix

Add-flour-to-the-mix

7

Step7: - Whisk the egg whites and salt until stiff

Whisk the egg whites and salt until stiff

8

Step8: - Add the whisked egg whites

rhubarb-step8-add-the-beated-egg-whites

9

Step9: - Add the rest of flour mixture

add-the-rest-of-flour-mixture

10

Step10: - Add rhubarb to the mixture

add-rhubarb-to-the-mixture

11

Step11: - Butter a tray, put everything in it and bake for 75 minutes at 180°C / 360°F (preferably convection setting)

rhubarb-step12-bake

Rhubarb Chocolate Cake Recipe