End of summer brings lots of fresh fruits on our tables. With these fruits we can make an amazingly simple cake. This fruit cake recipe takes only a few minutes to prepare and cook.
You can use one type of fruits or combine them like a quatro stagioni pizza 🙂
The dough for this cake recipe is really fluffy and delicious.


DifficultyBeginner

 

Yields1 Serving

 4 eggs
 250 g sugar
 10 g baking powder
 500 g pears
 500 g peaches
 6 tbsp water
 1 cup oil (150 ml)
Nutrition Facts

Serving Size 6


Amount Per Serving
Calories 667
% Daily Value *
Total Fat 39.9g62%
Saturated Fat 5.6g28%
Cholesterol 109mg37%
Sodium 45mg2%
Potassium 664mg19%
Total Carbohydrate 80g27%
Dietary Fiber 6.5g26%
Sugars 72.9g

Calcium 7%
Iron 10%
Vitamin D 51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


step 1 - melt the sugar in water. Let it cool down.

fruit cake - water and sugar

step 2 - separate the whites from the yolks. Beat the whites.

fruit cake - whites beated

step 3 - slowly add the melted sugar and keep mixing

fruit cake - whites beated with sugar

step 4 - add the baking powder and keep mixing

fruit cake - whites beated with sugar and baking powder

step 5 - add the yolks and keep mixing

fruit cake - yolks

step 6 - add the flour and keep mixing

fruit cake - flowers

step 7 - line the tray with flour

fruit cake - tray with flour

step 8 - put the mixture in the tray

fruit cake - put the dough in a tray

step 9 - cut the fruits and add them on top of the dough

pandispan-fruit-cake

step 10</b - bake the cake approximately 30 minutes at 180-190 degrees Celsius, until it gets the same color like in the photo below.

fruit cake - bake the cake

step 11 - add powder sugar on top of the cake

fruit cake - fruit cake

 

Ingredients

 4 eggs
 250 g sugar
 10 g baking powder
 500 g pears
 500 g peaches
 6 tbsp water
 1 cup oil (150 ml)

Directions

1

step 1 - melt the sugar in water. Let it cool down.

fruit cake - water and sugar

2

step 2 - separate the whites from the yolks. Beat the whites.

fruit cake - whites beated

3

step 3 - slowly add the melted sugar and keep mixing

fruit cake - whites beated with sugar

4

step 4 - add the baking powder and keep mixing

fruit cake - whites beated with sugar and baking powder

5

step 5 - add the yolks and keep mixing

fruit cake - yolks

6

step 6 - add the flour and keep mixing

fruit cake - flowers

7

step 7 - line the tray with flour

fruit cake - tray with flour

8

step 8 - put the mixture in the tray

fruit cake - put the dough in a tray

9

step 9 - cut the fruits and add them on top of the dough

pandispan-fruit-cake

10

step 10</b - bake the cake approximately 30 minutes at 180-190 degrees Celsius, until it gets the same color like in the photo below.

fruit cake - bake the cake

11

step 11 - add powder sugar on top of the cake

fruit cake - fruit cake

autumn fresh fruit cake

Enjoy !!