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autumn fresh fruit cake

Yields1 Serving

 4 eggs
 250 g sugar
 10 g baking powder
 500 g pears
 500 g peaches
 6 tbsp water
 1 cup oil (150 ml)
 250 g flour
1

step 1 - melt the sugar in water. Let it cool down.

fruit cake - water and sugar

2

step 2 - separate the whites from the yolks. Beat the whites.

fruit cake - whites beated

3

step 3 - slowly add the melted sugar and keep mixing

fruit cake - whites beated with sugar

4

step 4 - add the baking powder and keep mixing

fruit cake - whites beated with sugar and baking powder

5

step 5 - add the yolks and keep mixing

fruit cake - yolks

6

step 6 - add the flour and keep mixing

fruit cake - flowers

7

step 7 - line the tray with flour

fruit cake - tray with flour

8

step 8 - put the mixture in the tray

fruit cake - put the dough in a tray

9

step 9 - cut the fruits and add them on top of the dough

pandispan-fruit-cake

10

step 10</b - bake the cake approximately 30 minutes at 180-190 degrees Celsius, until it gets the same color like in the photo below.

fruit cake - bake the cake

11

step 11 - add powder sugar on top of the cake

fruit cake - fruit cake

Nutrition Facts

0 servings

Serving size

6

Amount per serving
Calories667
% Daily Value *
Total Fat 39.9g52%

Saturated Fat 5.6g28%
Cholesterol 109mg37%
Sodium 45mg2%
Total Carbohydrate 80g30%

Dietary Fiber 6.5g24%
Total Sugars 72.9g
Calcium 7mg1%
Iron 10mg56%
Potassium 664mg15%
Vitamin D 51mcg255%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.