homemade brownie cake with dark and white chocolate cream

DifficultyIntermediate

This is a simple brownie cake recipe that has one of the best dessert in itself, chocolate. And it has two types of chocolate, dark and white. I think you can't go wrong with chocolate!

 

Yields1 Serving
Prep Time30 minsCook Time30 minsTotal Time1 hr

 Dough:
 5 eggs
 250 g sugar
 200 g flour
 8 g baking powder
 4 tbsp cocoa
 ________________
 Dark cream:
 50 g dark chocolate
 100 g butter
 ________________
 White cream:
 50 g white chocolate
 80 g coconut butter
 50 g almonds
 200 g butter
Nutrition Facts

Serving Size 4


Amount Per Serving
Calories 1343
% Daily Value *
Total Fat 91.6g141%
Saturated Fat 52.7g264%
Cholesterol 398mg133%
Sodium 606mg26%
Potassium 660mg19%
Total Carbohydrate 122.6g41%
Dietary Fiber 5g20%
Sugars 77.6g
Protein 18.1g37%

Calcium 18%
Iron 29%
Vitamin D 341%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

 

step 1: - beat the eggs together with sugar until foamy;

beated eggs

step 2: - mix the flour with baking powder and cocoa;

flour and cocoa

step 3: - mix the foamy eggs with the flour mix;

eggs flour cocoa

step 4: - put the mix into a baking tray and bake at 150 degrees Celsius. Test with a wheat straw;

composition in a baking tray

step 5: - White chocolate cream: melt the white chocolate, mix it with butter, coconut butter and almonds. Let it cool in the Freezer once done for 30 min;

white cream

step 6: - dark cream: melt the dark chocolate together with butter. Let it cool once done;

dark cream

step 7: - put the white chocolate cream on top of dough, then the dark chocolate cream.

rownie cake with dark and white chocolate cream

homemade brownie cake with dark and white chocolate cream

 

Ingredients

 Dough:
 5 eggs
 250 g sugar
 200 g flour
 8 g baking powder
 4 tbsp cocoa
 ________________
 Dark cream:
 50 g dark chocolate
 100 g butter
 ________________
 White cream:
 50 g white chocolate
 80 g coconut butter
 50 g almonds
 200 g butter

Directions

1

step 1: - beat the eggs together with sugar until foamy;

beated eggs

2

step 2: - mix the flour with baking powder and cocoa;

flour and cocoa

3

step 3: - mix the foamy eggs with the flour mix;

eggs flour cocoa

4

step 4: - put the mix into a baking tray and bake at 150 degrees Celsius. Test with a wheat straw;

composition in a baking tray

5

step 5: - White chocolate cream: melt the white chocolate, mix it with butter, coconut butter and almonds. Let it cool in the Freezer once done for 30 min;

white cream

6

step 6: - dark cream: melt the dark chocolate together with butter. Let it cool once done;

dark cream

7

step 7: - put the white chocolate cream on top of dough, then the dark chocolate cream.

rownie cake with dark and white chocolate cream

homemade brownie cake with dark and white chocolate cream