This is a simple brownie cake recipe that has one of the best dessert in itself, chocolate. And it has two types of chocolate, dark and white. I think you can't go wrong with chocolate!
Serving Size 4
- Amount Per Serving
- Calories 1343
- % Daily Value *
- Total Fat 91.6g141%
- Saturated Fat 52.7g264%
- Cholesterol 398mg133%
- Sodium 606mg26%
- Potassium 660mg19%
- Total Carbohydrate 122.6g41%
- Dietary Fiber 5g20%
- Sugars 77.6g
- Protein 18.1g37%
- Calcium 18%
- Iron 29%
- Vitamin D 341%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
step 1: - beat the eggs together with sugar until foamy;
step 2: - mix the flour with baking powder and cocoa;
step 3: - mix the foamy eggs with the flour mix;
step 4: - put the mix into a baking tray and bake at 150 degrees Celsius. Test with a wheat straw;
step 5: - White chocolate cream: melt the white chocolate, mix it with butter, coconut butter and almonds. Let it cool in the Freezer once done for 30 min;
step 6: - dark cream: melt the dark chocolate together with butter. Let it cool once done;
step 7: - put the white chocolate cream on top of dough, then the dark chocolate cream.
Ingredients
Directions
step 1: - beat the eggs together with sugar until foamy;
step 2: - mix the flour with baking powder and cocoa;
step 3: - mix the foamy eggs with the flour mix;
step 4: - put the mix into a baking tray and bake at 150 degrees Celsius. Test with a wheat straw;
step 5: - White chocolate cream: melt the white chocolate, mix it with butter, coconut butter and almonds. Let it cool in the Freezer once done for 30 min;
step 6: - dark cream: melt the dark chocolate together with butter. Let it cool once done;
step 7: - put the white chocolate cream on top of dough, then the dark chocolate cream.
