Brânzoaice (also called rătișă, grăbițel, palaneț, poale’n brâu, pampuschi) is a #cheese-filled pie made of leavened dough, a traditional Romanian dish. Rainy Day… breakfast/sweet cheese #pastry…. cozy morning treat…rainy morning pastry treat
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Should a pizza dough be prepared only with flour, salt water and yeast? Just for the puritans:) because there is an easier option, with a shorter preparation time and extremely delicious called rostizza. Main ingredient? Potato! Yes, yes, the simple vegetable which we can find in almost each supermarket, but […]
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Salty cheese straws or sticks also called in Romanian something like the Salty ones (Sărățele) are an ideal snack for a movie evening but also on a long auto drive. It’s a perfect combination between a sandwich and the German pretzels, or cheese bites. The cheese used in this recipe […]
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Hey, hey, This is for you, chocolate lover… Are you dreaming about those fudgy brownies? Or about that perfect crispy brownie top? I bet you want to know the best fudgy brownie recipe. This is neither for diet, nor for people counting calories. The journey towards a delicious brownie starts […]
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Spending time with family and loved ones is what Christmas is all about! This year let’s share some fun times not only enjoying the Christmas dinner, but also making it! Let’s bring home some of the fanciness we usually find in the restaurants and combine it with the warmth of […]
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Welcome back to a new episode here with Flavor Addiction! Rich in proteins and fibers, beans are one of the most popular ingredients in our kitchen nowadays. Patience is the main secret for cooking them properly. Best results are achieved if they are cooked at a low temperature for a […]
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Turkey for Thanksgiving day!!Thanksgiving is a very special day celebrated in US symbolizing intercultural peace, family and gratefulness. We should all celebrate and be grateful for everything that brought us where we are today! We are bringing you a very simple recipe for Thanksgiving, or for any other occasion when […]
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We are always looking for new ideas, new recipes, especially for those moments when we are in rush, but still want to cook something warm, special, for ourselves or for the loved ones. Syrniki (or tvorozhniki) pancakes is one of those recipes. The eastern Slavic pancakes are a delight in […]
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How to make chicken sticks or wings in the oven? Roasted chicken legs with garlic, honey, mustard and tomato sauce. This recipe for chicken legs, drumsticks or just wings is simple to prepare and accessible to anyone. It is prepared in less than 10 minutes and cooks practically on its […]
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We continue the stories of autumn flavors with a new star: The cabbage. A versatile ingredient that can be cooked in many different ways: pickled, sauteed, steamed, fermented or eaten raw. One of the most extraordinary recipes we tasted some years ago in Eastern Europe is the sauteed cabbage and […]
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