Old bread? Late for work? Do you want a quick dish?
If yes, here is one deliciously flavored sandwich or just one bread slice that can be made in under 5 minutes!
Just cut a slice of bread, soak it in egg, and the pot it in a frying pan. Add cheese, onion and garlic. Let it fry for 2 minutes and then you can eat it together with tomatoes and pickles.
Yields1 ServingPrep Time2 minsCook Time3 minsTotal Time5 mins
1slice of bread
1egg
20gyellow cheese
20gcheese
1onion
1ggarlic
Nutrition Facts
1 servings
Serving size
Amount per serving
Calories292
% Daily Value *
Total Fat17.9g23%
Saturated Fat 9.2g46%
Cholesterol209mg70%
Sodium552mg24%
Total Carbohydrate17.2g7%
Dietary Fiber 2.6g10%
Total Sugars 6.9g
Protein16.1g
Calcium24mg2%
Iron9mg50%
Potassium252mg6%
Vitamin D89mcg445%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
step 1: - cut slices of bread for the "cheese&garlic sandwich" recipe
step 2: - scramble an egg
step 3: - cut onions
step 4: - cut some garlic
step 5: - soak the slice of bread in the scrambled egg
step 6: - fry the slice of bread
step 7: - add cheese on top of the slice
step 8: - add some yellow cheese for that pizza slice effect
step 9: - after the cheese starts melting add the slices of onion and garlic
step 10: - let it fry for a few minutes. You can use a cap to cover the pan so that the cheese melts faster and onion is a bit more cooked
Ingredients
1slice of bread
1egg
20gyellow cheese
20gcheese
1onion
1ggarlic
Directions
1
step 1: - cut slices of bread for the "cheese&garlic sandwich" recipe
2
step 2: - scramble an egg
3
step 3: - cut onions
4
step 4: - cut some garlic
5
step 5: - soak the slice of bread in the scrambled egg
6
step 6: - fry the slice of bread
7
step 7: - add cheese on top of the slice
8
step 8: - add some yellow cheese for that pizza slice effect
9
step 9: - after the cheese starts melting add the slices of onion and garlic
10
step 10: - let it fry for a few minutes. You can use a cap to cover the pan so that the cheese melts faster and onion is a bit more cooked