Name: chicken drumsticks
Yield: 8 servings
Ingredients: 2 cloves of garlic; 1 tsp tomato juice; 2 tsp oil; 1 tsp honey; 6 chicken drumsticks; 300 g rice; 1 tsp rosemary; 1 tsp curry; 1 tsp butter; 700 ml water

How to make chicken sticks or wings in the oven? Roasted chicken legs with garlic, honey, mustard and tomato sauce.

This recipe for chicken legs, drumsticks or just wings is simple to prepare and accessible to anyone. It is prepared in less than 10 minutes and cooks practically on its own, like any roast recipe in the oven.

They’re crispy, sticky sweet, and sour. You just marinate and cook.
They can be served with rice or potatoes.
In today’s recipe, we have the chicken drumsticks served with rice.

Yields8 Servings

2 cloves of garlic

1 tsp tomato juice

2 tsp oil

1 tsp honey

6 chicken drumsticks

300 g rice

1 tsp rosemary

1 tsp curry

1 tsp butter

700 ml water

Nutrition Facts

8 servings

Serving size

Amount per serving
Calories172.7

% Daily Value *
Total Fat 4.6g6%
Saturated Fat 1.4g7%
Cholesterol 50.8mg17%
Sodium 960.5mg42%
Total Carbohydrate 17.6g7%
Dietary Fiber 0.2g1%
Total Sugars 0.2g
Protein 15.8g

Vitamin A 2.1mcg1%
Calcium 1.6mg1%
Iron 7.6mg43%
Potassium 172.8mg4%
Vitamin D 0mcg0%
Vitamin E 0.3mg2%
Vitamin B6 12.1mg712%
Vitamin B12 3.8mg159%
Magnesium 4.8mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Prepare the chicken drumsticks or chicken wings

Step 1: - crush the garlic

Step 2: - add the honey and tomato juice and mix

Step 3: - add the oil and keep mixing

Step 4: - add the mustard and keep mixing

Step 5: - add some rosemary and keep mixing

Step 6: - marinate each chicken drumstick/wing

Step 7: - make sure you cover the chicken drumstick well

Step 8: - put them in a cooking plate

Step 9: - add some pepper

Step 10: - add salt

Step 11: - bake for half hour (30 minutes) at 180 degrees Celsius (356 degrees Fahrenheit)

Prepare the rice

Step 1: - put the curry into a cup

Step 2: - add water on top of the curry and fill the cup

Step 3: - put the butter into a bowl

Step 4: - melt the butter

Step 5: - add the frozen carrots (or fresh carrots, but you have to boil them a bit before )

Step 6: - add the rice into the mix. Make sure you wash the rice before adding it into the mix.

Step 7: - add the cup with curry and water

Step 8: - add 2 more cups with water

Step 9: - boil the rice mix for about 20 minutes (taste to make sure it's done)

Enjoy!!!

Ingredients