This is a simple brownie cake recipe that has one of the best dessert in itself, chocolate. And it has two types of chocolate, dark and white. I think you can't go wrong with chocolate!
0 servings
4
- Amount per serving
- Calories1343
- % Daily Value *
- Total Fat 91.6g118%
- Saturated Fat 52.7g264%
- Cholesterol 398mg133%
- Sodium 606mg27%
- Total Carbohydrate 122.6g45%
- Dietary Fiber 5g18%
- Total Sugars 77.6g
- Protein 18.1g
- Calcium 18mg2%
- Iron 29mg162%
- Potassium 660mg15%
- Vitamin D 341mcg1705%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
step 1: - beat the eggs together with sugar until foamy;
step 2: - mix the flour with baking powder and cocoa;
step 3: - mix the foamy eggs with the flour mix;
step 4: - put the mix into a baking tray and bake at 150 degrees Celsius. Test with a wheat straw;
step 5: - White chocolate cream: melt the white chocolate, mix it with butter, coconut butter and almonds. Let it cool in the Freezer once done for 30 min;
step 6: - dark cream: melt the dark chocolate together with butter. Let it cool once done;
step 7: - put the white chocolate cream on top of dough, then the dark chocolate cream.
Ingredients
Directions
step 1: - beat the eggs together with sugar until foamy;
step 2: - mix the flour with baking powder and cocoa;
step 3: - mix the foamy eggs with the flour mix;
step 4: - put the mix into a baking tray and bake at 150 degrees Celsius. Test with a wheat straw;
step 5: - White chocolate cream: melt the white chocolate, mix it with butter, coconut butter and almonds. Let it cool in the Freezer once done for 30 min;
step 6: - dark cream: melt the dark chocolate together with butter. Let it cool once done;
step 7: - put the white chocolate cream on top of dough, then the dark chocolate cream.
