We are always looking for new ideas, new recipes, especially for those moments when we are in rush, but still want to cook something warm, special, for ourselves or for the loved ones.
Syrniki (or tvorozhniki) pancakes is one of those recipes. The eastern Slavic pancakes are a delight in Moldavian, Russian, Ukrainian, Latvian, Belarusian and Serbian cuisine!
These cheesy pancakes are crispy on the outside, creamy and fluffy on the inside and ready in just 5 minutes!!
Syrniki (Сырники) pancakes are served warm with cream, marmelade, chocolate, nuts, fresh fruits and caramel.
Be creative and enjoy the flavor!
Serving Size 1
Servings 4
- Amount Per Serving
- Calories 88
- % Daily Value *
- Total Fat 3.99g7%
- Saturated Fat 1.29g7%
- Cholesterol 49mg17%
- Sodium 139mg6%
- Total Carbohydrate 5.75g2%
- Dietary Fiber 0.3g2%
- Sugars 2.78g
- Protein 7.22g15%
- Vitamin A 3%
- Vitamin C 0%
- Calcium 2%
- Iron 2%
- Vitamin D 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
сырники dough
Step 1: - put the quark cheese in a bowl and add the eggs
Step 2: - add vanilla sugar and normal sugar to the mix (from step 1)
Step 3: - start mixing the ingredients from step1+2
Step 4: - start adding flour but slowly and continue mixing. Once the flour is mixed, add some more flour. I recommend that you use a table spoon to add flour. In this way the quantities of flour are small.
Step 5: - add a pinch of salt to the mix and continue mixing
Step 6: - add grated lemon (from one lemon)
Step 7: - put flour on a flat plate
Step 8: - put one spoon of mixture content in the flour (from step 7)
Step 9: - roll the mixture on the flour
Step 10: - now pick up the mix from the flour and using both hands, start making a sphere
Step 11: - after you managed to get a sphere, put the sphere back on the flour and using your hand press it. You should now have a flat rounded pancake (uncooked).
Step 12: - make 3-4 round dough and then put them in a frying pan. Make sure you flip them regularly or else they will burn.
Step 13: - once they are cooked, you can fill them with marmalade, chocolate cream, or any other filling that you can think of :). Sky is the limit but don't overdo it!!
You can also eat them without any filling.
Chocolate filling cream
Step 1: - melt the butter
Step 2: - add sugar
Step 3: - add milk to the melted butter and sugar and start mixing the content
Step 4: - add cocoa to the mixture
Step 4: - and keep mixing until everything becomes a chocolate cream
Ingredients
Directions
сырники dough
Step 1: - put the quark cheese in a bowl and add the eggs
Step 2: - add vanilla sugar and normal sugar to the mix (from step 1)
Step 3: - start mixing the ingredients from step1+2
Step 4: - start adding flour but slowly and continue mixing. Once the flour is mixed, add some more flour. I recommend that you use a table spoon to add flour. In this way the quantities of flour are small.
Step 5: - add a pinch of salt to the mix and continue mixing
Step 6: - add grated lemon (from one lemon)
Step 7: - put flour on a flat plate
Step 8: - put one spoon of mixture content in the flour (from step 7)
Step 9: - roll the mixture on the flour
Step 10: - now pick up the mix from the flour and using both hands, start making a sphere
Step 11: - after you managed to get a sphere, put the sphere back on the flour and using your hand press it. You should now have a flat rounded pancake (uncooked).
Step 12: - make 3-4 round dough and then put them in a frying pan. Make sure you flip them regularly or else they will burn.
Step 13: - once they are cooked, you can fill them with marmalade, chocolate cream, or any other filling that you can think of :). Sky is the limit but don't overdo it!!
You can also eat them without any filling.
Chocolate filling cream
Step 1: - melt the butter
Step 2: - add sugar
Step 3: - add milk to the melted butter and sugar and start mixing the content
Step 4: - add cocoa to the mixture
Step 4: - and keep mixing until everything becomes a chocolate cream
