papanasi rusesti - syrniki

We are always looking for new ideas, new recipes, especially for those moments when we are in rush, but still want to cook something warm, special, for ourselves or for the loved ones.

Syrniki (or tvorozhniki) pancakes is one of those recipes. The eastern Slavic pancakes are a delight in Moldavian, Russian, Ukrainian, Latvian, Belarusian and Serbian cuisine!

These cheesy pancakes are crispy on the outside, creamy and fluffy on the inside and ready in just 5 minutes!!

Syrniki (Сырники) pancakes are served warm with cream, marmelade, chocolate, nuts, fresh fruits and caramel.

Be creative and enjoy the flavor!

File:Youtube icon.svg - Wikimedia Commons

Yields4 Servings

 400 g quark cheese
 2 eggs
 8 g vanilla sugar
 ¼ tsp salt
 1 cup (150g) flour
 100 g sugar (1/2 cup)
 5 g baking powder (1/2 envelope)
 === For the chocolate cream ===
 50 g butter
 60 ml milk
 30 g cocoa (1/4 cup)
 100 g sugar (half cup)
Nutrition facts are only for Syrniki, not for the cream
Nutrition Facts

Serving Size 1

Servings 4


Amount Per Serving
Calories 88
% Daily Value *
Total Fat 3.99g7%
Saturated Fat 1.29g7%
Cholesterol 49mg17%
Sodium 139mg6%
Total Carbohydrate 5.75g2%
Dietary Fiber 0.3g2%
Sugars 2.78g
Protein 7.22g15%

Vitamin A 3%
Vitamin C 0%
Calcium 2%
Iron 2%
Vitamin D 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


сырники dough

Step 1: - put the quark cheese in a bowl and add the eggs

papanasi rusesti - branza cu ou

Step 2: - add vanilla sugar and normal sugar to the mix (from step 1)

papanasi rusesti - zahar

Step 3: - start mixing the ingredients from step1+2

papanasi rusesti - mix

Step 4: - start adding flour but slowly and continue mixing. Once the flour is mixed, add some more flour. I recommend that you use a table spoon to add flour. In this way the quantities of flour are small.

papanasi rusesti - faina

Step 5: - add a pinch of salt to the mix and continue mixing

papanasi rusesti - sare

Step 6: - add grated lemon (from one lemon)

papanasi rusesti - lamaie rasa

Step 7: - put flour on a flat plate

papanasi rusesti - farfurie cu faina

Step 8: - put one spoon of mixture content in the flour (from step 7)

syrniki-lingura-compozitie

Step 9: - roll the mixture on the flour

syrniki-invarte-compozitia-in-faina

Step 10: - now pick up the mix from the flour and using both hands, start making a sphere

papanasi rusesti - sfera

Step 11: - after you managed to get a sphere, put the sphere back on the flour and using your hand press it. You should now have a flat rounded pancake (uncooked).

papanasi rusesti - la prajit 1

Step 12: - make 3-4 round dough and then put them in a frying pan. Make sure you flip them regularly or else they will burn.

papanasi rusesti - prajiti

Step 13: - once they are cooked, you can fill them with marmalade, chocolate cream, or any other filling that you can think of :). Sky is the limit but don't overdo it!!
You can also eat them without any filling.

papanasi rusesti - syrniki

Chocolate filling cream

Step 1: - melt the butter

syrniki-unt-topit

Step 2: - add sugar

syrniki-unt-topit-cu-zahar

Step 3: - add milk to the melted butter and sugar and start mixing the content

syrniki-unt-topit-cu-zahar-si-lapte

Step 4: - add cocoa to the mixture

syrniki-unt-topit-cu-zahar-si-lapte-si-cacao

Step 4: - and keep mixing until everything becomes a chocolate cream

syrniki-crema-cacao

papanasi rusesti - syrniki

 

Ingredients

 400 g quark cheese
 2 eggs
 8 g vanilla sugar
 ¼ tsp salt
 1 cup (150g) flour
 100 g sugar (1/2 cup)
 5 g baking powder (1/2 envelope)
 === For the chocolate cream ===
 50 g butter
 60 ml milk
 30 g cocoa (1/4 cup)
 100 g sugar (half cup)

Directions

1

сырники dough

2

Step 1: - put the quark cheese in a bowl and add the eggs

papanasi rusesti - branza cu ou

3

Step 2: - add vanilla sugar and normal sugar to the mix (from step 1)

papanasi rusesti - zahar

4

Step 3: - start mixing the ingredients from step1+2

papanasi rusesti - mix

5

Step 4: - start adding flour but slowly and continue mixing. Once the flour is mixed, add some more flour. I recommend that you use a table spoon to add flour. In this way the quantities of flour are small.

papanasi rusesti - faina

6

Step 5: - add a pinch of salt to the mix and continue mixing

papanasi rusesti - sare

7

Step 6: - add grated lemon (from one lemon)

papanasi rusesti - lamaie rasa

8

Step 7: - put flour on a flat plate

papanasi rusesti - farfurie cu faina

9

Step 8: - put one spoon of mixture content in the flour (from step 7)

syrniki-lingura-compozitie

10

Step 9: - roll the mixture on the flour

syrniki-invarte-compozitia-in-faina

11

Step 10: - now pick up the mix from the flour and using both hands, start making a sphere

papanasi rusesti - sfera

12

Step 11: - after you managed to get a sphere, put the sphere back on the flour and using your hand press it. You should now have a flat rounded pancake (uncooked).

papanasi rusesti - la prajit 1

13

Step 12: - make 3-4 round dough and then put them in a frying pan. Make sure you flip them regularly or else they will burn.

papanasi rusesti - prajiti

14

Step 13: - once they are cooked, you can fill them with marmalade, chocolate cream, or any other filling that you can think of :). Sky is the limit but don't overdo it!!
You can also eat them without any filling.

papanasi rusesti - syrniki

15

Chocolate filling cream

16

Step 1: - melt the butter

syrniki-unt-topit

17

Step 2: - add sugar

syrniki-unt-topit-cu-zahar

18

Step 3: - add milk to the melted butter and sugar and start mixing the content

syrniki-unt-topit-cu-zahar-si-lapte

19

Step 4: - add cocoa to the mixture

syrniki-unt-topit-cu-zahar-si-lapte-si-cacao

20

Step 4: - and keep mixing until everything becomes a chocolate cream

syrniki-crema-cacao

Syrniki