We continue the stories of autumn flavors with a new star: The cabbage. A versatile ingredient that can be cooked in many different ways: pickled, sauteed, steamed, fermented or eaten raw. One of the most extraordinary recipes we tasted some years ago in Eastern Europe is the sauteed cabbage and […]
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I was sitting in a coffee shop and enjoying my capucino. It was a cold, rainy day. Suddenly I felt a flavor which woke up my memory, the memory of my chilhood.The smell of fresh baked bread filled my senses with sweet memories. Bread means home, means family and friends, […]
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End of summer brings lots of fresh fruits on our tables. With these fruits we can make an amazingly simple cake. This fruit cake recipe takes only a few minutes to prepare and cook.You can use one type of fruits or combine them like a quatro stagioni pizza 🙂The dough […]
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Moving forward with the Romanian traditional dishes, this time we will present you a recipe which can be prepared with different fish species, and which could have a different taste depending on the region in Romania. The locals have different approaches for this recipe, as inherited from their grandparents. It […]
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When summer meets autumn, it’s time for them, the pickles! Being the best company for almost every dish during the autumn/ winter/ early spring, nothing can top a jar of pickles from our grandmas, especially the ones prepared in Romania. Romanians have been preparing these delicious vegetables in brine for […]
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Old bread? Late for work? Do you want a quick dish? If yes, here is one deliciously flavored sandwich or just one bread slice that can be made in under 5 minutes! Just cut a slice of bread, soak it in egg, and the pot it in a frying pan.Add […]
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The giant pancakes recipe has the same composition as the one for pancakes with jam, but the filling is different. It’s much much more different and more delicious! It just has that extra flavor that you want!
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