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Röstizza – Romanian vegan Parjoale

Yields2 ServingsPrep Time5 minsCook Time3 minsTotal Time8 mins

Potato scrambled egg

 100 g mushrooms
 1 onion
 2 eggs
 2 tbsp flour
 2 tsp oil
 2 tsp finely grated parmesan
 0.50 tsp salt
 0.50 tsp pepper
 75 g grated mozzarella cheese
 Optional: whatever you like to have in your pizza(ham, paprika, corn, salami, tomatoes etc)
1

step 1: - grate the potatoes

Potato scrambled egg - grating potatoes

2

step 2: - cut the onions, the mushrooms into small pieces

Potato scrambled egg - mushrooms cutting

3

step 3: - scramble the eggs

Potato scrambled egg - eggs scramble

4

step 4: - put the ingredients from above in a bowl. Add the four into the bowl and mix everything together.

Potato scrambled egg - mixing

5

step 5: - put the mixture into the frying pan

Potato scrambled egg - frying pan

6

step 6: - after one side is fried, flip it. Once it's flipped, grate Parmesan on top of the potatoes scrambled eggs. You can add paprika, tomatoes, ham on top of the potato scrambled eggs

Potato scrambled egg - parmesan

Nutrition Facts

2 servings

Serving size

Amount per serving
Calories473
% Daily Value *
Total Fat 20.4g27%

Saturated Fat 4.3g22%
Cholesterol 169mg57%
Sodium 148mg7%
Total Carbohydrate 58.5g22%

Dietary Fiber 8.4g30%
Total Sugars 4.9g
Protein 16.3g
Calcium 5mg1%
Iron 24mg134%
Potassium 1527mg33%
Vitamin D 977mcg4885%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.