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Röstizza – Romanian vegan Parjoale

Yields2 ServingsPrep Time5 minsCook Time3 minsTotal Time8 mins

Potato scrambled egg

 100 g mushrooms
 1 onion
 2 eggs
 2 tbsp flour
 2 tsp oil
 2 tsp finely grated parmesan
 0.50 tsp salt
 0.50 tsp pepper
 75 g grated mozzarella cheese
 Optional: whatever you like to have in your pizza(ham, paprika, corn, salami, tomatoes etc)
1

step 1: - grate the potatoes

Potato scrambled egg - grating potatoes

2

step 2: - cut the onions, the mushrooms into small pieces

Potato scrambled egg - mushrooms cutting

3

step 3: - scramble the eggs

Potato scrambled egg - eggs scramble

4

step 4: - put the ingredients from above in a bowl. Add the four into the bowl and mix everything together.

Potato scrambled egg - mixing

5

step 5: - put the mixture into the frying pan

Potato scrambled egg - frying pan

6

step 6: - after one side is fried, flip it. Once it's flipped, grate Parmesan on top of the potatoes scrambled eggs. You can add paprika, tomatoes, ham on top of the potato scrambled eggs

Potato scrambled egg - parmesan

Nutrition Facts

Servings 2


Amount Per Serving
Calories 473
% Daily Value *
Total Fat 20.4g32%

Saturated Fat 4.3g22%
Cholesterol 169mg57%
Sodium 148mg7%
Potassium 1527mg44%
Total Carbohydrate 58.5g20%

Dietary Fiber 8.4g34%
Sugars 4.9g
Protein 16.3g33%

Calcium 5%
Iron 24%
Vitamin D 977%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.