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Liver pie recipe – Eastern European style variation of Shepherd’s pie

Yields1 ServingPrep Time30 minsCook Time30 minsTotal Time1 hr

This liver pie is a variation on the English Shepherd's pie. There are some differences, but the defining ingredients are ground red meat cooked in a gravy or sauce with onions.
This is a classic recipe found in East Europe.
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Liver pie recipe - Eastern European style variation of Shepherds pie

 600 g pork, chicken or veal liver
 100 g garlic
 600 g chopped onions
 3 g fresh parsley
 3 g fresh dill
 3 g wild garlic
 2 green onion
 3 eggs
 3 hard boiled eggs
 50 g lard (or 100ml sunflower oil)
 1 pastry dough
 1 tbsp salt
 ½ tbsp nutmeg
 1 tbsp thyme
 20 g butter
1

step 1: - stir the chopped liver, chopped garlic and chopped onions in a pan with the Pork Lard for 10 min;

Liver pie recipe - Eastern European style variation of Shepherd's pie

2

step 2: - meanwhile, chop the fresh parsley, fresh dill, wild garlic and the green onions;

3

step 3: - mince the mixture from Step 1 by using a mincer/kitchen robot;

4

step 4: - mix the chopped greenery from Step 3 with the mixture from Step 2 together with the raw eggs, thyme, salt, pepper and nutmeg;

Liver pie recipe - Eastern European style variation of Shepherd's pie

5

step 5: preheat the oven at 180 degrees C;

6

step 6: - place the pastry dough on a buttered baking paper;

7

step 7: - add half of the contents earlier prepared at Step 4, then in the middle put the three boiled eggs, either cut in two or in four. Put the remaining part of the mix, level it with the help of the back of a spoon and turn the margins of the dough over the mix;

Liver pie recipe - Eastern European style variation of Shepherd's pie

8

step 8: - place the pie onto the lowest rack of your oven for 30-40 min.

Liver pie recipe - Eastern European style variation of Shepherd's pie

Nutrition Facts

0 servings

Serving size

10

Amount per serving
Calories241
% Daily Value *
Total Fat 11.7g15%

Saturated Fat 4.6g23%
Cholesterol 335mg112%
Sodium 799mg35%
Total Carbohydrate 13.3g5%

Dietary Fiber 1.9g7%
Total Sugars 3g
Protein 20.8g
Calcium 5mg1%
Iron 29mg162%
Potassium 402mg9%
Vitamin D 52mcg260%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.