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homemade brownie cake with dark and white chocolate cream

Yields1 ServingPrep Time30 minsCook Time30 minsTotal Time1 hr

This is a simple brownie cake recipe that has one of the best dessert in itself, chocolate. And it has two types of chocolate, dark and white. I think you can't go wrong with chocolate!

homemade brownie cake with dark and white chocolate cream

 Dough:
 5 eggs
 250 g sugar
 200 g flour
 8 g baking powder
 4 tbsp cocoa
 ________________
 Dark cream:
 50 g dark chocolate
 100 g butter
 ________________
 White cream:
 50 g white chocolate
 80 g coconut butter
 50 g almonds
 200 g butter
1

step 1: - beat the eggs together with sugar until foamy;

beated eggs

2

step 2: - mix the flour with baking powder and cocoa;

flour and cocoa

3

step 3: - mix the foamy eggs with the flour mix;

eggs flour cocoa

4

step 4: - put the mix into a baking tray and bake at 150 degrees Celsius. Test with a wheat straw;

composition in a baking tray

5

step 5: - White chocolate cream: melt the white chocolate, mix it with butter, coconut butter and almonds. Let it cool in the Freezer once done for 30 min;

white cream

6

step 6: - dark cream: melt the dark chocolate together with butter. Let it cool once done;

dark cream

7

step 7: - put the white chocolate cream on top of dough, then the dark chocolate cream.

rownie cake with dark and white chocolate cream

Nutrition Facts

Serving Size 4


Amount Per Serving
Calories 1343
% Daily Value *
Total Fat 91.6g141%

Saturated Fat 52.7g264%
Cholesterol 398mg133%
Sodium 606mg26%
Potassium 660mg19%
Total Carbohydrate 122.6g41%

Dietary Fiber 5g20%
Sugars 77.6g
Protein 18.1g37%

Calcium 18%
Iron 29%
Vitamin D 341%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.