Print Options:

home made, hand made bread

Yields1 ServingPrep Time12 hrsCook Time45 minsTotal Time12 hrs 45 mins

bread-slices of bread

 900 g unbleached all purpose flour
 150 g graham flour
 800 ml water
 3 g yeast
 1 tbsp salt
 1 tbsp olive oil
1

Step 1: - Add the backing powder in the middle of the flour and cover it up with flour.

bread recipe - flour and baking powder

2

Step 2: - Add the salt. Put it on the sides of the bowl. (Follow our bread recipe video at the beginning of this page).

bread recipe - flour and salt

3

Step 3: - Heat a bit the water until it's a bit warm. Slowly add water and mix the content. Make sure there are no pockets of flour left in the mixture.

bread recipe - flour and water

4

Step 4: - Keep adding water and flour to the mix and again, make sure there aren't any pockets of flour in the mixture.

bread recipe - flour and more flour

5

Step 5: - Add some oil (small glass - the one used for shots). Put the oil under the mixture on the sides of the bowl. (Follow the video)

bread recipe - flour mixture with oil

6

Step 6: - Cover the mixture and let it grow for 1 hour.

bread recipe - flour mixture with cover

7

Step 7: Uncover the mixture and mix a bit more (for a couple of minutes).

bread recipe - mixture

8

Step 8-10: - Repeat steps 6 and 7 two more times.

bread recipe - mixture repeat

9

Step 11: - On a table create the form you need out of the dough.

bread recipe - add more flour

10

Step 12a: - You can make small baguettes if you put the dough in small baking forms (like the one in the image).

bread recipe - baking tray

11

Step 12b: - Put some flour in a bowl and spread it a bit. Put the bowl with this amount of flour, in the baking oven for 3-4 minutes until it heats up.

bread recipe - baking bowl with flour

12

Step 13: - Put the dough inside the bowl

bread recipe - baking bowl with dough

13

Step 14: - Put both the big bowl and the small ones into the oven and let it bake. It's ready when the dough looks like bread :). It has to be the normal bread color, not too burned. This should be achieved by setting the oven to 200 degrees Celsius for about 20 minutes.

baguettes

Nutrition Facts

0 servings

Serving size

100g

Amount per serving
Calories265
% Daily Value *
Total Fat 3.2g5%

Saturated Fat 0.7g4%
Trans Fat -12g
Cholesterol 0mg
Sodium 491mg22%
Total Carbohydrate 49g18%

Dietary Fiber 2.7g10%
Total Sugars 5g
Protein 9g
Vitamin A 0mcg0%
Vitamin C 0mg0%
Calcium 26mg2%
Iron 19mg106%
Potassium 115mg3%
Vitamin D 0mcg0%
Vitamin B6 5mg295%
Magnesium 6mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.