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Cabbage

Yields6 Servings

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 1 kg Cabbage
 1 Onion
 300 g Chopped Tomatoes
 500 g Bacon
 20 ml Olive Oil
 200 ml Tomatoes Sauce
 Salt
 Pepper
 Thyme
 Bay Leaves
 Dill
 Water for Cooking and Baking
1

Step 1: - cut the cabbage into small pieces

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2

Step 2: - put some salt and mix the cabbage for a few minutes

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3

Step 3: - dice one onion

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4

Step 4: - oil one medium size pot

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Step 5: - stir while frying the bacon with some thyme

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Step 6: - after the bacon gets golden and a bit crunchy, add the diced onion and fry the mix for another 5 minutes (maximum)

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Step 7: - add the chopped cabbage

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Step 8: - mix the bacon with the cabbage, until the cabbage gets soft

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Step 9: - add the chopped fresh tomatoes

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Step 10: - add the tomato sauce

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Step 11: - stir for 5 minutes and add salt and pepper

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Step 12: - add 500ml water and boil for 30 minutes

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Step 13: - add dill and mix for 5 more minutes

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Step 14: - oil a pan and add a few bay leaves

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Step 15: - add the cooked cabbage mix in the oiled pan

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Step 16: - add 300ml water

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Step 17: - preheat the oven at 180 degrees Celsius. Bake for 2 hours and add water every 25-30min to keep the cabbage hydrated.

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Step 18: - cabbage is ready!Serve it with polenta and sour cream.

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Step 19: - don't forget to get creative and you can serve it also with some chilli for a more intense taste and flavor.

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Nutrition Facts

6 servings

Serving size

Amount per serving
Calories545
% Daily Value *
Total Fat 38.4g50%

Saturated Fat 12g60%
Cholesterol 92mg31%
Sodium 2168mg95%
Total Carbohydrate 16.7g7%

Dietary Fiber 5.8g21%
Total Sugars 8.9g
Protein 34.2g
Calcium 8mg1%
Iron 16mg89%
Potassium 1022mg22%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.