Melt the chocolate into the butter.After melting it, make sure to place it in a cool place.
Mix the brown sugar, white sugar and add the eggs one by one.
Take care of mixing patiently after each egg added and also to blend until the sugar is completely solved into the egg mixture.
Optionally one can also add some vanilla essence for more flavor.
Add the salt and mix well.
Mix the flour, cocoa, cinnamon, cardamom, nutmeg in another bowl.
Add the cocoa mixture into the eggs mixture step by step while continuously blending.
After incorporating all the cocoa mixture add the melted chocolate cooled. Mix well to make sure the chocolate is very well incorporated.
Place the mixture into a lid. Bake for 30 min at 180 degrees celsius.
Make sure the oven is preheated.
Wait until the fudgy brownie is completely cool.
Cut in generous pieces and serve it with fruits, jam, cream, vanilla ice cream or even more cocoa cream.
Serving Size per 100g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.