beans

Step 8: - add the water used the 3rd time during beans boiling process. Keep steering and frying.

Step 9: - before moving to the next step, we will save some beans for Chili con Carne

Step 10: - now we'll be moving to the oven area. Let's put some oil in a cooking plate, spread it so it covers the bottom and the sides

Step 11: - add some bay leaves

Step 12: - transfer the beans from the frying pan to the pan that we will use to put the mix in the oven

Step 13: - put the mix in the oven at 160 degrees Celsius (320 Fahrenheit)

Step 14: - now we have baked beans that can be served as they are fresh out of the oven with pickles for example.
We can stop here, or we can do something even better with the beans.

Step 1 (b): - put 2 tablespoons of oil in a frying pan. Use a frying pan big enough for the 500g of beef meat.

Step 2 (b): - put the second chopped onion into the frying pan. Fry the onions until they start changing the colour.

Step 3 (b): - add the beef meat and continue to fry.

Step 4 (b): - add the condiments and continue to stir and mix

Step 5 (b): - add the tomatoes

Step 6 (b): - add the tomato juice

Step 6 (b): - add the chili and keep mixing while you fry the mixture

Step 7 (b): - add the white beans that we saved at step9 and keep mixing

Step 8 (b): - add the red beans and keep mixing

Step 9 (b): - add the garlic and keep mixing

Step 10 (b): - now, we enhance even more (if that's even possible) the taste for Chili con Carne by adding the dark chocolate!

There you have it: Chili con Carne

Step 1 (c): - we use the beans from step 14. Now let's fry some sausages (there should be 2 per portion)

Step 2 (c): - fry two eggs, add some cheddar cheese, two baked half-tomatoes, plenty of pan-fried mushrooms, and two toast slices, to start your day full of energy.