step 1 - melt the sugar in water. Let it cool down.
step 2 - separate the whites from the yolks. Beat the whites.
step 3 - slowly add the melted sugar and keep mixing
step 4 - add the baking powder and keep mixing
step 5 - add the yolks and keep mixing
step 6 - add the flour and keep mixing
step 7 - line the tray with flour
step 8 - put the mixture in the tray
step 9 - cut the fruits and add them on top of the dough
step 10</b - bake the cake approximately 30 minutes at 180-190 degrees Celsius, until it gets the same color like in the photo below.
step 11 - add powder sugar on top of the cake
Serving Size 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.